| Media | Conc. TEQ - WHO | Average Adult Contact Rate | Daily Intake (pg/kg-day) | % of Total | ||
| Soil ingestion | 9.3 | ppt | 50 | mg/day | 0.0066 | 0.6 |
| Soil dermal contact | 9.3 | ppt | 12 | mg/day | 0.0016 | 0.2 |
| Freshwater fish/shellfish ingestion | 2.4 | ppt | 15 | g/day | 0.514 | 49.4 |
| Marine fish and shellfish ingestion | 0.26 | ppt | 9.6 | g/day | 0.036 | 3.5 |
| Inhalation | 0.12 | pg/m3 | 13.3 | m3/day | 0.023 | 2.2 |
| Water ingestion | 0.00056 | ppq | 1.4 | L/day | 0.000011 | 0.0 |
| Milk ingestion | 0.018 | ppt | 175 | g/day | 0.045 | 4.3 |
| Dairy ingestion | 0.12 | ppt | 55 | g/day | 0.094 | 9.0 |
| Eggs ingestion | 0.081 | ppt | 0.24 | g/kg/day | 0.019 | 1.8 |
| Beef ingestion | 0.18 | ppt | 0.71 | g/kg/day | 0.13 | 12.5 |
| Pork ingestion | 0.28 | ppt | 0.22 | g/kg/day | 0.062 | 6.0 |
| Poultry ingestion | 0.068 | ppt | 0.5 | g/kg/day | 0.034 | 3.3 |
| Other meat ingestion | 0.18 | ppt | 0.35 | g/kg/day | 0.062 | 6.0 |
| Vegetable fat ingestion | 0.056 | ppt | 17 | g/day | 0.014 | 1.3 |
| Total = | 1.04 | 100 | ||||
| 72.90737 | ||||||